Ethiopian and Eritrean Cuisine Chef

Chef Heaven brings the rich culinary traditions of Ethiopia and Eritrea to Rafikiz Lounge. Inspired by a lifelong passion for cooking, she believes food is more than a meal, it’s a way of welcoming people, sharing stories and bringing cultures together around one table.

From flavourful stews and freshly prepared injera to authentic Ethiopian and Eritrean specialities, every dish is crafted with care, tradition and a genuine desire to give guests a true taste of home.

Chef Heaven also invites you to experience the traditional Ethiopian Coffee Ceremony, held every Saturday and Sunday at Rafikiz Lounge. More than just coffee, it’s a celebration of East African culture, hospitality and connection, an opportunity to slow down, share stories and enjoy one of the continent’s most cherished traditions.

Whether you’re discovering Ethiopian and Eritrean cuisine for the first time or returning for your favourite dish, Chef Heaven looks forward to welcoming you with authentic flavours, warmth and a smile. Come hungry, leave as a friend.